Slightly adapted from Newman’s Own Recipes

Ingredients:
18 oz raw boneless, skinless chicken breasts – should yield 12 oz cooked (2 Lean)

Marinade:
1 teaspoon dried basil (1 Condiment)
1/4 tsp garlic powder (1 Condiment)
1/4 teaspoon black pepper (0.5 Condiment)
1/4 teaspoon salt (1 Condiment)
1/4 cup Newman’s Own Lighten Up Balsamic Vinaigrette (2 Healthy Fats)

Directions:
Rinse and dry chicken. Mix all ingredients in small bowl. Pour marinade over chicken in large bowl and toss to combine. Cover and refrigerate for a few hours or overnight. Discard Marinade.
Grill chicken until cooked. I used the George Foreman and grilled for a total of 8 to 10 minutes.

2 servings with 1 Lean, 1.75 Condiments and 1 Healthy Fat per serving