Overview

  • Prep time: 10 minutes
  • Cook Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 4 cups turnips, peeled and cut into 1/2-inch wedges
  • 1/8 tsp cayenne pepper
  • 1/4 tsp ground nutmeg
  • 4 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 475 degrees F.
  2. On a rimmed baking sheet, combine turnips cayenne, nutmeg, and oil. Season with salt and pepper, and toss to coat well.
  3. Sprinkle with Parmesan cheese, and toss gently to combine.
  4. Arrange turnips in a single layer, and roast until golden on both sides, 25-30 minutes, flipping halfway through cooking time.

Green
100 calories | 6g fat | 9g carbohydrates | 4g protein – Per serving: 2 Green | 2 Condiments | 1 Healthy Fat